Ingredients
Scale
- 4 boneless skinless chicken thighs
- 2 tsp avocado oil
- 2 tsp girls can grill chicken rub
- 1/2 cup raspberry chipotle sauce
- 4 brioche buns
- 1/2 cup ranch or bleu cheese dressing
- 1 cup shredded lettuce
Instructions
- Heat your grill to medium-high heat (375-400F degrees).
- Rub the chicken thighs with avocado oil and Girls Can Grill Chicken Rub.
- Place the chicken on the grill over direct heat. Grill for about 5 minutes.
- Flip the chicken and brush with raspberry chipotle sauce. Grill for about 2 minutes.
- Flip again and brush again with sauce. Flip once more until the chicken reaches an internal temperature of 165-175F.
- Spread dressing on both sides of the buns. Add shredded lettuce to the bottom bun, top with grilled chicken, and close with the top bun.
Last Step:
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Feel free to adjust the amount of raspberry chipotle sauce for more or less heat.
This sandwich pairs wonderfully with sweet potato fries for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4.5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg