Ingredients
Scale
- 1 cup plain greek yogurt
- 1/2 cup mayonnaise
- 1 oz 1 packet of dry ranch seasoning mix
- 2 tbsp tomato paste
- 1 tsp italian seasoning
- 1/2 cup shredded mozzarella cheese
- 1/3 cup mini pepperonis
- 2 tbsp grated parmesan cheese optional garnish
Instructions
- Whisk together the greek yogurt, mayonnaise, ranch seasoning mix, tomato paste, and italian seasoning until smooth and pinkish-red.
- Fold in shredded mozzarella cheese and mini pepperonis, ensuring to save some for garnishing.
- Top the dip with reserved mozzarella, pepperonis, and parmesan cheese. Chill for at least 30 minutes before serving.
Last Step:
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For a spicier version, add diced jalapeños or red pepper flakes.
This dip can be served warm or cold, but chilling helps enhance the flavors.
Great served with tortilla chips, pita bread, or fresh vegetables.
- Prep Time: 8 minutes
- Cook Time: 38 minutes
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/8 recipe
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 20mg