Ingredients
Scale
- ½ cup buttermilk
- â…“ cup mayo
- â…“ cup sour cream
- 2–3 tablespoons lemon juice freshly squeezed
- 1–2 clove garlic finely grated or minced
- 2 tablespoons chives finely chopped
- 1 tablespoon dill fresh, finely chopped
- 1 tablespoon parsley fresh, finely chopped
- sea salt and black pepper to taste
Instructions
- In a medium bowl, whisk together the buttermilk, mayonnaise, and sour cream until smooth and creamy.
- Stir in the fresh lemon juice and grated garlic until fully combined and silky.
- Add chives, dill, parsley, salt, and black pepper. Mix until the herbs are evenly distributed.
- Taste the dressing and adjust seasoning if needed. Add more salt for flavor or extra lemon juice for brightness.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors blend and deepen.
- Serve with green salad or Chicken Bacon Ranch Pasta Salad.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a spicier kick, add a dash of hot sauce to your dressing.
Make it ahead of time and store in the fridge for up to one week!
Fresh herbs make a big difference in flavor; use them generously.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Condiments
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg