Ingredients
Scale
- 15 ounces (425g) pumpkin puree, canned or homemade (not pumpkin pie filling)
- 1 ¼ cup (240g) packed light brown sugar, or granulated cane sugar
- ½ cup (125g) neutral-flavored oil
- ⅓ cup (85g) dairy-free milk, room temperature
- ⅓ cup (60g) dairy-free yogurt, room temperature
- 2 teaspoons apple cider vinegar, or lemon juice
- 1 teaspoon vanilla extract, optional
- 2 ¼ cups (280g) all-purpose flour, spooned and leveled, sifted if needed
- 2 teaspoons pumpkin pie spice
- 3 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup (25g) Dutch-process cocoa powder, sifted if needed
- 2 tablespoons (30g) dairy-free milk
- 1 teaspoon espresso powder, optional
- ½ cup (85g or 3 oz) dairy-free chocolate, finely chopped
- ½ cup (120g) thick scoopable canned coconut cream
Instructions
- Preheat oven to 350°F (180°C) and line a loaf pan with parchment paper.
- In a large bowl, whisk together the wet ingredients until smooth.
- In another bowl, sift and mix the dry ingredients.
- Gradually combine dry and wet ingredients, folding in flour gently.
- Divide the batter; mix cocoa powder and dairy-free milk into half.
- Layer alternately in the prepared pan, starting with pumpkin batter.
- Bake for 1 hour and check for doneness with a toothpick.
- Cool for 10 minutes before transferring to a wire rack.
- Prepare ganache by heating coconut cream and adding chocolate until smooth.
- Drizzle ganache over the cooled cake and chill for 15-20 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure all dairy-free products are at room temperature for better consistency.
Avoid over-mixing the batter for optimal texture.
Use quality cocoa powder and dairy-free chocolate for rich flavor.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg