Ingredients
Scale
- 1 lb asparagus
- 10 slices prosciutto
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp grated parmesan
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prep the asparagus by snapping or trimming off the woody ends. Drizzle lightly with olive oil and sprinkle with salt and black pepper.
- Wrap a piece of prosciutto around 3–4 spears of asparagus. Repeat with remaining asparagus and arrange on the baking sheet in a single layer.
- Roast the asparagus for 12–15 minutes, or until the asparagus is tender and the prosciutto is slightly crispy.
- Plate and finish with a sprinkle of parmesan. Serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Choose asparagus that is bright green and firm for the best results.
Look for thin prosciutto to easily wrap around the asparagus.
For a touch of flavor, consider adding a squeeze of lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 15mg