Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Potato-Foil-Packets-Recipe

Potato Foil Packets

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the delightful flavors of Potato Foil Packets! This easy recipe features yukon gold potatoes, aromatic herbs, and optional cheeses, making it perfect for a quick and satisfying meal.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs. yukon gold potatoes, cut in bite-sized cubes
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • cheddar cheese optional
  • monterey jack cheese optional
  • sour cream optional

Instructions

  1. In a large bowl, combine the potatoes, olive oil, salt, black pepper, onion powder, garlic powder, rosemary, and thyme. Mix well to coat the potatoes evenly.
  2. Preheat your grill to 400°F. Cut four pieces of heavy-duty aluminum foil, about 16 inches long each. Distribute the potato mixture evenly onto the center of each foil sheet.
  3. Fold the foil over the potatoes at the top, ensuring enough space for steam to escape. Then fold the sides over to seal each packet, poking a few holes in the top with a fork for ventilation.
  4. Place the packets on the grill with the holes facing up. Close the grill lid and cook for approximately 30 minutes until the potatoes are tender, rotating the packets occasionally for even cooking.
  5. After cooking, allow the packets to rest for a few minutes before carefully cutting them open. Optionally, sprinkle with cheese and more fresh herbs, then return to the grill until the cheese is melted.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

For added flavor, consider using other herbs like parsley or oregano.
You can make these potato packets ahead of time and store them in the fridge unsealed until ready to grill.
For a richer taste, add bacon bits or vegetables of your choice.

  • Author: dani
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 packet
  • Calories: 300
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 10mg

Find it online: https://www.cookingrecipestasty.com/potato-foil-packets/