Ingredients
Scale
- 1 cup heavy cream cold
- 16 ounces mascarpone cold
- ½ cup pistachio cream or pistachio paste
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 24 ladyfingers
- ¾ cup strong brewed coffee or espresso cooled
- ¼ cup whole milk
- ½ cup pistachios toasted, chopped
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Incorporate the mascarpone, pistachio cream, powdered sugar, vanilla, and salt into the whipped cream. Continue beating until the mixture is thick, smooth, and spreadable.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a sweeter version, adjust the sugar based on your taste preferences.
Feel free to use unsweetened or flavored pistachio paste based on availability.
Top with additional chopped pistachios for extra crunch.
- Prep Time: 25 minutes
- Cook Time: 265 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 470
- Sugar: 20g
- Sodium: 40mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg