Ingredients
Scale
- 2 cups fresh pineapple diced
- 2 cups fresh mango diced
- 1 roma tomato diced
- ¼ cup red onion diced
- 1 tablespoon cilantro diced
- 2 tablespoons jalapeno finely diced
- 2 tablespoons lime juice
- ½ teaspoon salt
Instructions
- Dice the pineapple, mango, tomato, red onion, cilantro, and jalapeno, increasing the jalapeno for more heat if desired.
- Combine all the diced ingredients in a large bowl.
- Pour in the lime juice and sprinkle with salt, then mix well to combine.
Last Step:
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Adjust the amount of jalapeno to suit your heat preference.
Serve with tortilla chips or as a topping for grilled chicken or fish.
Can be made a few hours ahead for flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg