Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pineapple-Jelly-Recipe

Pineapple Jelly

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Pineapple Jelly bursts with tropical flavor and is incredibly easy to make. With just a few simple ingredients, you can create a delightful homemade jelly that’s perfect for spreading on toast or using in desserts. Enjoy the refreshing taste of fresh pineapple and lemon in every bite!

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 cups fresh pineapple, peeled, cored, and finely chopped
  • 1 tablespoon lemon juice
  • 1 (1.75-ounce) box powdered fruit pectin
  • 5 cups granulated sugar

Instructions

  1. Peel and core the fresh pineapple, then cut it into chunks.
  2. Add the pineapple to a food processor or blender and pulse until very finely chopped, ensuring not to completely puree it into juice.
  3. Measure 4 cups of prepared pineapple and place it in a large, heavy-bottomed saucepan.
  4. Add the lemon juice and powdered pectin. Stir until well combined.
  5. Place the saucepan over medium-high heat and bring the mixture to a full rolling boil, stirring frequently to prevent scorching.
  6. Once boiling, add all 5 cups of sugar at once and stir continuously until the sugar is completely dissolved.
  7. Bring the mixture back to a full rolling boil that cannot be stirred down.
  8. Boil hard for 1 minute, stirring constantly, or follow the boiling time suggested by your pectin brand.
  9. Remove the saucepan from heat and skim off any surface foam with a spoon if it has formed.
  10. Ladle the hot pineapple jelly into clean, prepared jars, leaving space at the top.
  11. Allow the jars to cool, letting the jelly thicken as it cools, which may take 24–48 hours.
  12. Store in the refrigerator unless processing using a tested water-bath canning method.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

Ensure the jars are sterilized before filling with jelly to maintain freshness.
If you like a sweeter jelly, feel free to adjust the sugar amount to taste.
For added flavor, consider experimenting with other fruits or juice combinations.

  • Author: dani
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Preserves
  • Method: Stovetop
  • Cuisine: Global

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 50
  • Sugar: 12g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Find it online: https://www.cookingrecipestasty.com/pineapple-jelly/