Ingredients
Scale
- 20 g sourdough starter
- 20 g honey or sugar
- 50 g bread flour or all-purpose flour
- 40 g water
- 60 g all-purpose flour
- 280 g milk
- All of the sweet levain from above
- 75 g milk
- 50 g honey or sugar
- 75 g avocado oil or melted unsalted butter
- 500 g all-purpose flour
- 10 g salt
- all of the tangzhong
- 1420 g water
- 110 g baking soda
- 2 tbsp unsalted butter melted
- pretzel salt to taste
Instructions
- Combine 20 g sourdough starter, 20 g honey, 50 g bread flour, and 40 g water in a jar.
- Let the mixture ferment for 8–12 hours at a temperature of 70–75°F (21–24°C) until it peaks.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
These buns can be prepared the night before and baked fresh in the morning.
For best flavor, ensure your sourdough starter is active and bubbly before use.
Adjust the amount of pretzel salt to your taste preference.
- Prep Time: 40 minutes
- Cook Time: 1080 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 210
- Sugar: 4g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg