Overnight Bacon and Sausage Breakfast Casserole

Name: Overnight Bacon and Sausage Breakfast Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 6 large eggs; 2 cups whole milk; 1 teaspoon mustard; 1 teaspoon salt; ½ teaspoon freshly cracked pepper; 6 slices of white bread, cubed; 1 ½ cups shredded cheddar cheese (plus more for topping); 16 oz breakfast sausage (cooked and drained); 8 oz bacon (cooked and chopped)

By:

jeremy

Published:

September 26, 2025

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Breakfast is a time for comfort, indulgence, and the company of loved ones. If you’re looking for a dish that perfectly embodies all those qualities, you’ve found it in this Overnight Bacon and Sausage Breakfast Casserole. Just imagine waking up to the savory aroma of crispy bacon and hearty sausage, all nestled within fluffy eggs and gooey cheese. This casserole not only is a crowd-pleaser but is also incredibly easy to prepare. The magic happens overnight, allowing the ingredients to meld and create a symphony of flavors.

As you gather around the table, the anticipation builds, and trust me, when you take that first bite, it’s pure joy on a plate. So, if you’re planning a brunch with friends or looking to impress family during the holidays, this dish will be your culinary hero. Grab your apron, and let’s get cooking!

Why This Recipe Works

The brilliance of this Overnight Bacon and Sausage Breakfast Casserole lies in its simplicity and flavor. The combination of eggs, breakfast sausage, and crispy bacon brings together a hearty meal that feels both comforting and satisfying. As the casserole sits overnight, the flavors meld beautifully, allowing each bite to pack an irresistible punch.

Moreover, the crispy, cheesy topping creates a delightful texture that contrasts perfectly with the softness of the casserole beneath. Each mouthful offers the creamy richness of eggs, the savory kick from the sausage, and the crunch of bacon. You really can’t go wrong here!

Why You’ll Love This Overnight Bacon and Sausage Breakfast Casserole

There are several reasons this Overnight Bacon and Sausage Breakfast Casserole should be your go-to recipe. First and foremost, it’s fantastic for feeding a crowd, making it perfect for brunch or holiday gatherings. When everyone arrives, there’s no stress in the kitchen since everything can be prepared ahead.

Additionally, the minimal prep time means you can whip it up even on your busiest mornings. Just prepare it the night before, and you’ll wake up to a delightful breakfast ready to go. Finally, kids and adults alike will rave about it; its deliciousness knows no age barrier!

Ingredients

6 large eggs
2 cups whole milk
1 teaspoon mustard
1 teaspoon salt
½ teaspoon freshly cracked pepper
6 slices of white bread, cubed
1 ½ cups shredded cheddar cheese (plus more for topping)
16 oz breakfast sausage (cooked and drained)
8 oz bacon (cooked and chopped)

Preparing the Casserole

Greasing the Baking Dish

Start by greasing a 9×13 baking dish with non-stick spray and set it aside. This simple step will ensure that every bit of that beautiful casserole comes out smoothly for serving.

Mixing the Egg Mixture

In a large bowl, beat the eggs until they’re nice and fluffy. Then, add the whole milk, mustard, salt, and freshly cracked pepper. Stir everything together until well combined. You want the mixture to feel light and airy, perfect for soaking into the bread.

Adding the Bread and Meats

Now, gently fold in the cubed white bread, shredded cheddar cheese, and your cooked and drained sausage and bacon. Mix until everything is evenly distributed throughout the egg mixture. This is where the magic starts to happen, and you can practically taste it already!

Pouring into the Dish

Pour the assembled mixture into the prepared baking dish, spreading it evenly. Once it’s all in, cover it tightly with plastic wrap. Don’t forget to refrigerate it for at least 8 hours or, even better, overnight. This gives the flavors plenty of time to develop, resulting in a delectable casserole that you’ll be proud to serve.

Baking the Casserole

Prepping to Bake

When you’re ready to bake, remove the casserole from the fridge about 30 minutes beforehand. Allowing it to come to room temperature will make for more even cooking. During this time, preheat your oven to 350°F, so it’s nice and hot when you’re ready to bake.

Baking Instructions

Bake uncovered for about 40 minutes. The goal is to ensure that it sets perfectly. When done, insert a knife into the center; it should come out clean. You’ll know it’s ready when that delicious golden topping beckons you to dig in!

Serving Suggestions

Once out of the oven, serve immediately while it’s still hot. If you’re a cheese lover (who isn’t?), add an extra sprinkle of cheese on top for that gooey finish. Pair your masterpiece with fresh fruit or a light salad. This will not only balance out the flavors but also bring a refreshing touch to the hearty casserole.

Tips for Success

To truly elevate your Overnight Bacon and Sausage Breakfast Casserole, here are some helpful tips. Ensure that the bread you use is slightly stale; this will help it absorb the egg mixture better. Feel free to customize with your favorite spices or herbs; a little bit of paprika or fresh chives can go a long way in adding depth. Finally, allowing the dish to rest before baking is key for even cooking, ensuring that every bite is just right.

Variations

Want to shake things up a bit? Try swapping out cheddar cheese for pepper jack if you prefer a spicy twist. Alternatively, using croissants or whole grain bread will definitely bring a unique texture to the casserole. You can also incorporate some veggies like spinach or bell peppers for a nutritious boost. The possibilities are truly endless!

Storage Tips

After you’ve enjoyed this delicious dish, you may wonder about storing leftovers. Keep them in an airtight container in the refrigerator, where they will stay good for up to three days. Reheat individual portions in the microwave or oven. Although, for the ultimate experience, this casserole is best enjoyed fresh right out of the oven!

Pairing Ideas

To enhance your breakfast experience, consider serving the casserole with:

Freshly brewed coffee for that perfect morning pick-me-up.
A glass of orange juice or mimosas for a festive touch.
A variety of seasonal fruits that add a refreshing side.

FAQs

Can I make this casserole without meat?

Absolutely! You can easily substitute vegetables or add vegetarian sausage for a meatless option, making it perfect for everyone.

How long can I store leftovers?

Leftovers can be kept in the fridge for up to 3 days. They’re a quick and delicious option for busy days.

Can I freeze the casserole?

Yes, feel free to freeze it before baking. Just make sure it’s well-covered. Defrost it in the fridge before baking for best results.

How can I add more flavor?

Experiment with spices like paprika, garlic powder, or fresh herbs such as chives. Each addition can enhance the flavor profile.

Is this recipe suitable for large gatherings?

Absolutely! This casserole shines at brunch gatherings or holiday breakfasts, making it a crowd favorite.

Prepare to wow family and friends with your Overnight Bacon and Sausage Breakfast Casserole! The rich flavors and easy preparation will surely make this dish a cherished part of your recipe collection. Enjoy the deliciousness and make every breakfast an occasion!