One Pan Thanksgiving Dinner

By:

dani

Published:

October 7, 2025

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One Pan Thanksgiving Dinner is the perfect solution for anyone who loves the holiday feast but dreads the chaos that often comes with it. Imagine sitting down with family and friends, surrounded by the rich aromas of seasoned turkey, sweet potatoes, and Brussels sprouts—all without the mountain of dishes to wash afterward. That’s the magic of this recipe! It combines everything you love about a classic Thanksgiving dinner into one easy-to-manage dish.

Whether you’re the host or just looking to contribute, this One Pan Thanksgiving Dinner simplifies your prep while maximizing flavor. With just one pan, you can create a festive meal that not only tastes amazing but also brings everyone together. You’ll be amazed at how manageable it is to serve a dinner that feels gourmet without the fuss. Let’s walk through this delightful recipe together, making it a breeze to impress your loved ones this Thanksgiving.

Why This Recipe Works

One Pan Efficiency

This recipe shines in its simplicity. By cooking everything in one pan, you save time on cleanup afterward. Instead of juggling multiple pots and pans, everything you need is in front of you. This setup maximizes flavor while minimizing mess, making it a win-win for any cook.

Balanced Flavors

Every component of this dish works harmoniously. From the savory herb butter on the turkey to the sweetness of the sweet potato casserole, you get a balanced taste experience that captures the essence of Thanksgiving. It’s about bringing tradition into a one-dish meal that makes sense.

Perfect Cooking Technique

The cooking method here ensures everything turns out just right. The turkey stays moist thanks to its herb butter rub, and the side dishes are perfectly baked alongside it. You achieve the ideal combination of textures and flavors in every bite, creating a truly satisfying experience.

Why You’ll Love This One Pan Thanksgiving Dinner

Stress-Free Preparation

If you’ve ever found yourself overwhelmed in the kitchen during the holidays, you’ll appreciate this recipe. Its straightforward steps allow you to focus on enjoying time with family rather than stressing about when the turkey will be done. It’s perfect for busy cooks who want to simplify their holiday preparation.

Delicious and Festive

Each bite captures the spirit of Thanksgiving. The blend of classic ingredients creates that familiar warmth and nostalgia associated with the holiday. It’s delicious yet uncomplicated, which means you get to savor every moment and flavor.

Perfect for Sharing

With the ability to serve 4-6 people, this dish is ideal for gatherings. Whether it’s a cozy dinner with close family or a larger gathering with friends, this One Pan Thanksgiving Dinner makes sharing easy and enjoyable.

Ingredients

5 lb turkey breast, thawed
½ cup butter, softened
½ teaspoon black pepper
4 garlic cloves, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh sage, chopped
6 ounces Pepperidge Farm Herb Seasoned Stuffing
2 tablespoons butter
½ cup chopped onion
½ cup chopped celery
1 cup chicken broth
2 large sweet potatoes
¼ cup milk
2 tablespoons brown sugar
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
⅛ teaspoon kosher salt
1 egg
1 cup miniature marshmallows
12 oz Brussels sprouts, trimmed and halved
3 slices bacon, chopped
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
¼ cup walnuts, chopped
½ cup pomegranate arils
¾ cup creamed corn
¾ cup corn kernels
½ cup sour cream
¾ cup melted butter
1 egg, for corn casserole
¾ cup Jiffy corn muffin mix

Herb Butter Roasted Turkey Breast

Prepare the Pan

Start by lining a sheet pan with heavy-duty foil. Tightly wrap it to avoid any spills or drips. To create three separate compartments, use strips of foil to form individual sections. Make little ‘logs’ out of pieces of foil to support the turkey and keep everything in place.

Mix the Herb Butter

In a small bowl, mix the softened butter with black pepper, minced garlic, rosemary, and sage. With your hands, rub this flavorful mixture under the turkey skin. Make sure to cover the breast evenly so it all gets that herby goodness.

Roast the Turkey

Preheat your oven to 350°F (177°C). Once heated, place the turkey on the prepared foil and roast it for 1 hour. During the cooking time, baste the turkey with reserved herbed butter. Continue roasting until it reaches an internal temperature of 160°F (71°C). Keep an eye on the time; about 1 ½ hours total should do it.

Rest the Turkey

After roasting, carefully remove the turkey. Tent it with foil and let it rest for 10 minutes. This step allows the juices to redistribute, ensuring every slice is tender and juicy.

Stuffing Preparation

Sauté the Vegetables

In a skillet, melt some butter over medium heat. Add chopped onions and celery; cook until they’re tender and fragrant. The aroma will start to feel like home!

Combine with Broth

Stir in chicken broth and let it come to a boil. After that, remove it from heat and add the stuffing. Gently mix everything together and set aside for later.

Sweet Potato Casserole

Prepare Sweet Potatoes

Begin by microwaving the scrubbed sweet potatoes for 5 minutes or until slightly softened. Make sure to pierce them with a fork to prevent any bursts.

Mix Ingredients

Scoop out the sweet potato flesh into a bowl. Combine it with milk, brown sugar, vanilla, cinnamon, salt, and an egg. Stir it all until smooth and creamy, then set aside for the topping.

Prepare Topping

In a different bowl, mix melted butter with flour, brown sugar, and pecans for a crunchy topping that contrasts beautifully with the soft sweet potatoes.

Brussels Sprouts

Prepare the Sprouts

Rinse and trim the Brussels sprouts, cutting them in half. Toss them with olive oil, salt, and pepper. Add chopped bacon and walnuts for that extra bite!

Corn Casserole

Combine the Ingredients

In a large bowl, whisk together creamed corn, corn kernels, sour cream, melted butter, an egg, and Jiffy corn muffin mix. Mix until combined and set this aside for baking with the rest.

Baking the Side Dishes

Arrange Dishes

Once the turkey has cooked for an hour, take it out of the oven. Surround the turkey with the stuffing and spoon each of the prepared side dishes into their respective foil compartments.

Final Bake

Return the pan to the oven for an additional 30-45 minutes. You’ll want to check on doneness, ensuring everything is cooked through. Ten minutes before it’s done, top the sweet potato casserole with miniature marshmallows for that classic finish.

Serve

Ensure that the turkey has reached an internal temperature of 160°F (71°C). Let it rest under the foil tent for about 10 minutes, giving you time to set the table and gather everyone around.

Serving Suggestions

Pair the meal with cranberry sauce for a bright zing.
Fresh artisan bread is great to serve alongside this feast.
Consider a light salad to balance out the richness of the dishes.

Tips for Success

Prep all your ingredients ahead of time to streamline the cooking process.
Monitor the turkey closely to avoid any dryness and ensure it stays juicy.
Bake side dishes until they are fully set; this guarantees the best texture and flavor.

Variations

Swap out the turkey for chicken if you’re looking for a quicker alternative.
Use different seasonal vegetables for a unique twist.
Butternut squash can replace sweet potatoes for a change in taste.

FAQs

1. Can I use a bone-in turkey breast?
Certainly! Just keep in mind that the cooking time might vary.

2. How long will leftovers last?
Leftovers can be refrigerated for up to 3-4 days, though I doubt they’ll last that long!

3. Can I prepare any part in advance?
Absolutely! Prepping the stuffing and vegetable mixtures a day early can save you a lot of time on Thanksgiving Day.

4. Is this recipe gluten-free?
To make it gluten-free, simply use gluten-free stuffing and double-check the ingredient labels.

5. What can I serve on the side?
A festive cranberry sauce or a simple green salad would complement your dinner nicely.

Gather your loved ones around the table and indulge in this easy and delicious One Pan Thanksgiving Dinner. It encapsulates all the beloved flavors of the holiday while making cleanup a breeze. You’ll create lasting memories over a meal that feels both special and accessible. Enjoy every bite, and happy cooking!