Ingredients
Scale
- 2 cups rolled oats
- 4 cups milk (or milk/water mix)
- 1/2 teaspoon salt
- 2–4 tablespoons maple syrup or brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Heat the milk and salt in a saucepan until it simmers.
- Add rolled oats and lower the heat, allowing it to cook for 5–7 minutes while stirring occasionally.
- Stir in your choice of sweetener, cinnamon, and vanilla extract.
- Take off the heat, let it thicken for a bit, then serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Add fruits or nuts for extra flavor and texture.
Use dairy-free milk for a vegan option.
Adjust sweetener according to taste.
- Prep Time: 2 minutes
- Cook Time: 9 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 6g
- Sodium: 105mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg