Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup plain greek yogurt or sour cream
- ⅓ cup honey, or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 tablespoon lemon juice, optional
Instructions
- In a mixing bowl, beat the softened cream cheese until creamy and smooth, using a hand mixer or a sturdy whisk.
- Add in Greek yogurt or sour cream, honey or maple syrup, vanilla extract, salt, and lemon juice if desired. Mix until the mixture is smooth and fluffy.
- For a thicker consistency and enhanced flavor, chill the dip for 30 minutes before serving.
- Serve with strawberries, apple slices, grapes, pineapple, graham crackers, vanilla wafers, pretzels, or cookies.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a sweeter dip, adjust the amount of honey or maple syrup to your taste.
This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: NO DATA
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg