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Mushroom-Pasta-Recipe

Mushroom Pasta

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This Mushroom Pasta features creamy sauce and tender cremini mushrooms, making it a delightful option for quick dinners or cozy meals at home.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 8-ounce (250g) package linguine or any pasta of your choice
  • 2–3 tablespoons (28-42ml) olive oil
  • 2–3 tablespoons (28-42g) butter
  • 1–1½ pounds (450-700g) cremini mushrooms, cleaned and sliced
  • salt and pepper to taste
  • 1 teaspoon (4g) creole seasoning
  • 3–4 cloves garlic, minced
  • 1 yellow onion, minced
  • 2 teaspoons (2g) minced thyme
  • ¼ –½ teaspoon (0.5-1g) chili flakes (optional)
  • 2 tablespoons (15g) all-purpose flour
  • 1½ cups (355ml) milk
  • 1 cup (236ml) chicken stock
  • ½ cup (50g) freshly grated parmesan cheese
  • 2 tablespoons (8g) chopped parsley

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water.
  2. Heat a large skillet over medium heat with olive oil and butter. Once butter melts, add mushrooms, seasoning with salt, pepper, and Creole seasoning.
  3. Cook mushrooms for 7-10 minutes until browned and softened. Avoid overcrowding the skillet.
  4. Add minced garlic and cook for another minute until fragrant, then set aside.
  5. Wipe the skillet if necessary, add remaining olive oil and butter, then sauté onion, garlic, thyme, and chili flakes for 2-3 minutes.
  6. Stir in flour and cook for another minute, then gradually whisk in milk and stock, allowing to simmer until thickened.
  7. Mix in the cooked pasta and Parmesan, adding cooked mushrooms as desired for serving.
  8. Adjust sauce thickness with reserved pasta water before serving.
  9. Remove from heat and garnish with additional Parmesan and parsley.

Last Step:

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Notes

For creamier sauce, ensure to add more milk gradually until desired consistency is reached.
Feel free to substitute pasta type according to your preference.

  • Author: Alejandro
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 57g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 45mg

Find it online: https://www.cookingrecipestasty.com/mushroom-pasta/