Ingredients
Scale
- 2 bags salted popcorn (20–22 cups popped (orville redenbacher's simply salted))
- 1 cup butter
- 2/3 cup brown sugar
- 16 ounces mini marshmallows
- 1/2 teaspoon vanilla
Instructions
- Pop microwave popcorn according to package instructions.
- Remove all the un-popped kernels.
- Place popped popcorn in a large bowl.
- In a microwave safe bowl, combine butter and brown sugar. Microwave on high for 1 minute.
- Add mini marshmallows to the butter mixture and stir to coat.
- Microwave for 1 minute, then stir again.
- Continue microwaving for another 30 seconds until marshmallows are just melted, stirring in between. You may need to microwave for an extra 15 seconds at a time if needed.
- Stir in the vanilla and pour the mixture over the popcorn. Mix well to coat the popcorn.
- Spread coated popcorn on parchment paper or wax paper to cool. Serve and enjoy!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure to coat the popcorn evenly for the best flavor.
You can add nuts or chocolate chips for extra flavor if desired.
Store any leftovers in an airtight container for freshness.
- Prep Time: N/A
- Cook Time: 10 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg