Ingredients
Scale
- 2 ounces bourbon whiskey (recommended: Elijah Craig Small Batch)
- 1 ½ ounces unfiltered apple cider (recommended: Riveridge Honeycrisp Blend)
- 1 ounce freshly squeezed lemon juice
- ½ ounce pure maple syrup
- ½ ounce pasteurized egg white (recommended: Bob Evans 100% Liquid Egg Whites)
- Ice
- Apple slices for garnish
Instructions
- Gather all ingredients: bourbon whiskey, apple cider, lemon juice, maple syrup, egg white.
- Combine in a cocktail shaker: bourbon, cider, lemon juice, maple syrup, egg white.
- Shake vigorously for about 30 seconds to aerate the egg white.
- Add ice to the shaker, shake again for about 20 seconds until chilled.
- Strain the mixture into a cocktail glass.
- Garnish with apple slices.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Fresh apple cider is essential for best flavor.
You can skip the egg white for less frothiness.
Experiment with different whiskeys for unique taste profiles.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 230
- Sugar: 15
- Sodium: 5
- Fat: 0.5
- Saturated Fat: 0.1
- Unsaturated Fat: 0.4
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 1
- Cholesterol: 0