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Loaded-Twice-Baked-Potato-Casserole-Recipe

Loaded Twice Baked Potato Casserole

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This Loaded Twice Baked Potato Casserole is all about rich flavors and creamy textures. With a delightful mix of potatoes, cheese, and bacon, it’s ideal for a quick weeknight dinner or a cozy gathering with friends and family.

  • Total Time: 1 hour 15 minutes
  • Yield: 10 1x

Ingredients

Scale
  • 4 pounds russet or yukon gold potatoes
  • 1 teaspoon salt or to taste
  • ½ teaspoon black pepper
  • ½ cup unsalted butter melted
  • 1 cup sour cream
  • 4 ounces cream cheese softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups shredded sharp cheddar cheese divided
  • 8 slices bacon cooked and crumbled, divided
  • ¼ cup sliced green onions divided

Instructions

  1. Peel the potatoes and cut them into evenly sized chunks. Place them in a large pot and cover with cold water.
  2. Bring to a boil and cook for 15 to 20 minutes, or until the potatoes are very tender and easily pierced with a fork.
  3. Drain the potatoes thoroughly and let them sit for 1 to 2 minutes so extra steam can escape. Mash just until smooth. You should have about 8 cups of mashed potatoes.
  4. Preheat the oven to 350°F. Lightly grease a 9×13-inch baking dish.
  5. Add the mashed potatoes to a large mixing bowl. Stir in the salt, black pepper, melted butter, sour cream, cream cheese, garlic powder, and onion powder until smooth and creamy.
  6. Fold in 1½ cups of the shredded cheddar cheese, 6 slices of the crumbled bacon, and 3 tablespoons of the sliced green onions until evenly combined.
  7. Spread the potato mixture evenly into the prepared baking dish.
  8. Sprinkle the remaining ½ cup shredded cheddar cheese evenly over the top.
  9. Sprinkle with the remaining crumbled bacon.
  10. Bake uncovered for 25–30 minutes, or until the casserole is hot throughout and the cheese is melted.
  11. Sprinkle with the remaining sliced green onions before serving.
  12. If you'd like a golden, slightly crispy top, broil for 2–3 minutes just before serving.

Last Step:

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Notes

Feel free to adjust the amount of cheese and bacon based on your preference.
For a lighter version, you can substitute Greek yogurt for sour cream.
Adding extra toppings like jalapenos or herbs can enhance the flavor.

  • Author: jeremy
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 405
  • Sugar: 2g
  • Sodium: 585mg
  • Fat: 24g
  • Saturated Fat: 13g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 56mg

Find it online: https://www.cookingrecipestasty.com/loaded-twice-baked-potato-casserole/