Ingredients
Scale
- â…“ cup tahini
- â…“ cup fresh lemon juice
- 3 tablespoons white wine vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, grated
- 1 tablespoon sugar-free honey, or honey, if not low carb
- 1 tablespoon water
- 1 teaspoon dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add all the ingredients to the cup of a bullet blender.
- Mix until creamy and emulsified.
- Serve it right away over your favorite salad or veggies.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Taste and adjust seasoning according to your preference.
Store any leftovers in the refrigerator for up to a week.
This dressing is versatile and can be used on various salads and roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg