Ingredients
Scale
- 2 cups heavy cream
- â…” cup granulated sugar
- â…“ cup fresh lemon juice
- ¼ teaspoon vanilla extract
- fresh berries, for serving
- fresh mint leaves, for serving
Instructions
- In a medium saucepan, heat the cream and sugar over medium-high heat, stirring until the sugar dissolves and bringing it to a boil.
- Reduce the heat to maintain a steady boil for 5 minutes, ensuring to watch closely to prevent overflow. Remove from heat and stir in lemon juice and vanilla. Allow cooling for 15 minutes.
- Once cooled, stir the mixture and evenly distribute it into eight small ramekins or hollowed-out lemon halves. Refrigerate for 2 hours or until set.
- Before serving, garnish with fresh berries and mint.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure to watch the cream closely during boiling to avoid spillage.
Chill the possets until completely set for the best texture.
- Prep Time: 15 minutes
- Cook Time: 140 minutes
- Category: Dessert
- Method: Chill
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 70mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 90mg