Ingredients
Scale
- 2 quarts boiling water
- 5 cups green shredded cabbage
- 1 medium onion peeled and shredded
- 1 1/2 cups shredded carrots
- 1 1/8 cups mayonnaise
- 3/4 cup sour cream
- sea salt to taste
Instructions
- Bring 2 quarts of water to a boil in a large pot.
- Once the water is boiling, add shredded cabbage, remove from heat and let it stand for 5 minutes off the heat.
- Drain cabbage well. Press out any excess liquid.
- In a large bowl, combine prepared cabbage, onion and carrots.
- In the same bowl, stir in mayonnaise, sour cream and sea salt to taste.
- Mix until well combined.
- Cover bowl and refrigerate coleslaw until ready to serve, allowing it to chill and the flavors to meld together.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure to drain the cabbage thoroughly to avoid watery coleslaw.
Letting it chill for a bit enhances the flavor profile.
Great for barbecues and potlucks as a side dish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg