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Keto-Low-Carb-Spicy-Shrimp-Tacos-with-Slaw-Recipe

Keto Low Carb Spicy Shrimp Tacos with Slaw

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These Keto Low Carb Spicy Shrimp Tacos with Slaw offer an enticing mix of flavors with simple preparation. Packed with shrimp, fresh veggies, and a tangy sauce, they’re perfect for a quick dinner or healthy meal option.

  • Total Time: 0 hours
  • Yield: 6 servings 1x

Ingredients

Scale
  • 12.5 ounces raw shrimp peeled (or 360g)
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 2 teaspoons cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/3 teaspoon salt
  • 1/3 teaspoon pepper
  • 1 tablespoon olive oil
  • 1 batch almond flour tortillas.
  • 1/2 cup plain greek yogurt (or coconut, cashew or almond for dairy-free)
  • 1/8 teaspoon salt
  • 1/4 teaspoon apple cider vinegar
  • 1 teaspoon lemon
  • 14 grams cilantro finely chopped
  • 1 clove garlic minced
  • 1 teaspoon extra virgin olive oil
  • 2 cups white cabbage shredded (or 200g)
  • 2 medium green onions chopped (or 30g)
  • 10 grams cilantro chopped
  • 1 avocado fresh, diced (or 150g) (optional)
  • 1/4 cup cheddar cheese grated (or 28g) (optional)
  • lime wedges (optional)
  • sour cream

Instructions

  1. In a mixing bowl, place the shrimp and add all spices including chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper.
  2. If possible, let the shrimp marinate for 1 hour or overnight for better flavor.
  3. Prepare the almond flour tortillas according to your recipe.
  4. In a separate bowl, mix Greek yogurt (or dairy-free alternative), 1/8 teaspoon salt, apple cider vinegar, lemon juice, garlic, and cilantro to create the sauce.
  5. In another bowl, combine shredded cabbage, chopped green onions, and cilantro for the slaw.
  6. Heat olive oil in a skillet and cook the marinated shrimp until they turn pink and opaque.
  7. Assemble the tacos by layering shrimp, slaw, and sauce in the tortillas, topping with diced avocado and cheddar cheese if desired.

Last Step:

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Notes

Marinate the shrimp for more flavor if you have the time.
Feel free to customize toppings like avocado and cheese based on your preferences.
The almond flour tortillas can be made ahead for faster assembly.

  • Author: jeremy
  • Prep Time: 30 minutes
  • Cook Time: Not specified
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco
  • Calories: 250
  • Sugar: 1g
  • Sodium: 620mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 21g
  • Cholesterol: 140mg

Find it online: https://www.cookingrecipestasty.com/keto-low-carb-spicy-shrimp-tacos-with-slaw/