Ingredients
Scale
- 8 chinolas (maracuyá, parchita o fruta de la pasión)
- ¼ taza azúcar (o edulcorante), o al gusto
- Hielo
Instructions
- Cut the chinolas in half and scoop out the pulp with a spoon.
- Blend the pulped chinolas with sugar to taste until well combined.
- Pour the mixture over ice to serve.
Last Step:
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Adjust the sweetness according to your preference by adding more or less sugar.
Chill the drink for an extra refreshing experience.
You can strain the mixture if you prefer a smoother texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg