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Japanese-7-Spice-Seasoning-Mix-Recipe

Japanese 7 Spice Seasoning Mix

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This Japanese 7 Spice Seasoning Mix brings an irresistible flavor to your meals with its unique combination of spices. Quick to prepare and perfect for adding a gourmet touch to quick dinners and healthy meals.

  • Total Time: 10 minutes
  • Yield: No specific yield provided

Ingredients

Scale
  • 2 tablespoons crushed red pepper flakes
  • 1 tablespoon orange peel powder
  • 2 teaspoons white sesame seeds
  • 2 teaspoons black sesame seeds
  • 1 teaspoon ground ginger
  • 1 teaspoon poppy seeds
  • 1 teaspoon finely crushed nori flakes

Instructions

  1. Combine all the ingredients in a small mixing bowl.
  2. Stir thoroughly until everything is well mixed.
  3. For a finer blend, pulse the mixture briefly in a spice grinder.
  4. Transfer the seasoning to an airtight spice jar.
  5. Store it in a cool, dry pantry away from heat and sunlight.
  6. Shake well before using and sprinkle over your favorite dishes.

Last Step:

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Notes

Store in an airtight container for best freshness.
Adjust the level of crushed red pepper flakes based on your spice preference.
Great for adding flavor to soups, grilled meats, and vegetables.

  • Author: jeremy
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Spices
  • Method: Mixing
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 teaspoon
  • Calories: 10
  • Sugar: 0.1g
  • Sodium: 1mg
  • Fat: 0.5g
  • Saturated Fat: 0.1g
  • Unsaturated Fat: 0.4g
  • Trans Fat: 0g
  • Carbohydrates: 1.8g
  • Fiber: 0.5g
  • Protein: 0.3g
  • Cholesterol: 0mg