Ingredients
Scale
- 5 sweet italian sausage links
- 4 cups green cabbage, shredded
- 1 cup crushed tomatoes
- â…” cup chicken broth
- ½ large green bell pepper, sliced
- ½ large red bell pepper, sliced
- ½ yellow onion, sliced thin
- 4 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Heat a large skillet over medium heat and add olive oil and sausage.
- Cook the sausage for a few minutes on each side until almost done.
- Remove the sausage and set aside. In the same skillet, add butter, then the bell peppers, onion, and half of the salt and pepper.
- Sauté for a few minutes, then add garlic and sauté for another 20 seconds.
- Pour in chicken broth to deglaze the pan, then stir in crushed tomatoes, cabbage, basil, and the remaining salt.
- Cover and simmer for 5-7 minutes until cabbage softens. Return the sausage to the skillet and simmer until fully cooked.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Feel free to add different vegetables based on your preference.
This dish pairs great with crusty bread or over rice.
For more robust flavor, use spicy Italian sausage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg