Ingredients
Scale
- 3 large cucumbers or 4–5 small, finely chopped
- 4 ripe tomatoes finely chopped
- 1/2 red onion finely chopped
- 1/3 cup italian parsley finely chopped
- 2 tablespoon extra-virgin olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- fine sea salt and ground black pepper to taste
- 1/2 cup crumbled feta cheese optional
- 1 green pepper finely chopped (optional)
- 1 15 oz. can chickpeas rinsed and drained (optional)
Instructions
- Combine cucumbers, tomatoes, onion, and parsley in a medium mixing bowl.
- Add lemon juice, olive oil, and spices; mix well to coat.
- Taste and adjust seasoning as desired.
- Cover and refrigerate until ready to serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For added texture, include bell peppers and chickpeas.
Adjust the lemon juice for more tanginess if desired.
This salad can be made a few hours ahead of time for better flavor melding.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: salad
- Method: mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg