Discovering the magic of the Instant Pot can change your cooking game, especially when it comes to making Instant Pot Boiled Eggs. There’s something so satisfying about whipping up a batch of perfectly cooked eggs without a fuss. No more guessing how long they should boil or worrying about them cracking in the pot. With this handy appliance, you can achieve consistent results—whether you like your eggs soft, medium, or hard-boiled. You just set the timer, walk away, and then voilà! You have delicious eggs ready for breakfast, snacks, or even salads.
This method not only ensures even cooking but also makes peeling those eggs a breeze. Say goodbye to shells that stick! So, if you’re a recipe and cooking lover in the USA looking for quick and reliable ways to perfect your boiled eggs, you’re in for a treat. Let’s jump into this delightful culinary experience!
Why This Recipe Works
Discover the magic of the Instant Pot for boiling eggs. This method takes the guesswork out of achieving your perfect boiled egg, delivering consistently delicious results each time. The pressure cooking technique ensures even cooking and easy peeling, making your egg preparation a breeze. Whether you like them soft, medium, or hard-boiled, the Instant Pot brings precision and simplicity to your kitchen.
Why You’ll Love This Instant Pot Boiled Eggs
Instant Pot Boiled Eggs are quick, dependable, and versatile. They make a great protein-packed snack, a star in salads, or a fantastic addition to breakfast dishes. This recipe requires just one simple ingredient—eggs—and promises convenience without sacrificing flavor. Plus, the hands-off cooking method frees you up to focus on other culinary creations.

Ingredients
- 12 large eggs, room temperature
- 1 cup cold water
- Ice for ice bath
Preparing Perfect Hard-Boiled Eggs

Setting Up the Instant Pot
Begin by adding 1 cup of cold water to your 6-quart Instant Pot. Placing the trivet inside keeps the eggs elevated above the water. This simple step is essential for achieving the right consistency while cooking.
Loading the Eggs
Carefully add as many eggs as can fit without overcrowding the pot. It’s important not to cram them in. Close the lid securely, ensuring the sealing knob is set to the “seal” position. This ensures steam builds up, which is crucial for cooking.
Cooking to Perfection
Pressure cook on high for 5 minutes for hard-boiled consistency. Once the timer goes off, allow for a natural pressure release for 5 minutes. This gradual release helps keep the eggs tender inside.
Cooling the Eggs
Manually release any remaining pressure, then immediately transfer the eggs into a large bowl filled with ice. This ice bath halts the cooking process and makes peeling easier, ensuring your eggs don’t overcook.
Peel and Serve
Once cooled, peel the eggs and enjoy them as a delightful snack or ingredient in your favorite recipes! When they come out perfectly cooked, you can enjoy them plain or dressed up a bit.
Preparing Medium-Boiled Eggs
Set Up the Instant Pot
Start with 1 cup of cold water in your 6-quart Instant Pot, placing the trivet inside. Setting up is quick and straightforward here.
Add the Eggs
Arrange the eggs inside the pot. Remember not to overcrowd them. Close the lid and ensure the sealing knob is in the “seal” position.
Cooking Time
Pressure cook on high for 4 minutes for a medium-boiled egg. After the timer beeps, let the pressure naturally release for 4 minutes. This gentle release maintains the creaminess you want.
Chill Down
Release any remaining pressure, then immediately place the eggs into an ice bath to stop the cooking. This step helps maintain that lovely, creamy yolk.
Peel and Enjoy
Peel your medium-boiled eggs, and treat yourself to a creamy yolk delight! Few things can compare to a perfectly cooked medium-boiled egg.
Preparing Soft-Boiled Eggs
Initialize the Instant Pot
Add 1 cup of cold water, placing the trivet in your 6-quart Instant Pot. This is a crucial step to ensure even cooking.
Organize the Eggs
Place the eggs gently onto the trivet and close the Instant Pot lid, ensuring it’s set to “seal.” This configuration is essential for creating the right environment for cooking.
Optimal Cooking Time
For soft-boiled eggs, pressure cook on high for 3 minutes. After cooking, let the pressure naturally release for 1 minute. This timing creates the perfect levels of doneness without overcooking.
Ice Bath Treatment
Immediately move the eggs into a bowl filled with ice to cool quickly. This method locks in that delicious runny yolk.
Peel and Savor
Enjoy your perfectly soft-boiled eggs with a runny yolk that’s great for dipping or as part of a dish. They’re fantastic on toast or even ramen!
Serving Suggestions
- Use hard-boiled eggs in a classic egg salad or a green salad for added protein.
- Medium-boiled eggs make excellent snacks, just sprinkle with salt.
- Soft-boiled eggs are fantastic atop toast or ramen for a gourmet touch.
Tips for Success
- For easier peeling, use eggs that are closer to their expiration date. Fresh eggs tend to stick to the shell more.
- Adjust cooking times depending on your altitude; you may require more or less time.
- Always ensure the Instant Pot is properly sealed to avoid any cooking mishaps.
Variations
- Experiment with adding spices or vinegar to the water for creative flavors!
- Use different types of eggs like quail or duck eggs for a unique twist.
- For flavored eggs, consider marinating them after boiling.

FAQs
1. Can I stack the eggs in the Instant Pot?
Yes, you can stack eggs, but ensure they are stable and don’t overcrowd.
2. How long can I store boiled eggs?
Hard-boiled eggs can be stored in the refrigerator for up to one week.
3. What should I do if my eggs are hard to peel?
Try using older eggs or ensure they are cooled properly in an ice bath.
4. Can I boil less than 12 eggs?
Absolutely! Just adjust the water level and cooking time accordingly.
5. Is it safe to eat soft-boiled eggs?
Yes, as long as they are cooked using safe hygiene practices, and the eggs are fresh.
Perfectly boiled eggs are just an Instant Pot away! With this method, you’re guaranteed to make eggs that suit your tastes every time. Whether it’s a breakfast delight, a protein snack, or a fancy addition to your dinner, these boiled eggs become a versatile staple in your culinary repertoire. Enjoy the simplicity, the flavor, and the satisfaction of cooking perfectly boiled eggs with minimal effort.
Print
Instant Pot Boiled Eggs
Instant Pot Boiled Eggs are a quick and reliable way to enjoy perfectly cooked eggs. With just one ingredient, these eggs are a versatile addition to any meal.
- Total Time: 0 hours
- Yield: 12 eggs 1x
Ingredients
- 12 large eggs, room temperature
- 1 cup cold water
- Ice for ice bath
Instructions
- Add 1 cup of cold water to the Instant Pot and place the trivet inside.
- Carefully add the eggs without overcrowding.
- Close the lid and set the sealing knob to 'seal'.
- For hard-boiled eggs, pressure cook on high for 5 minutes; for medium, cook for 4 minutes; for soft, 3 minutes.
- Allow the pressure to naturally release for the appropriate time.
- Transfer the eggs to an ice bath to stop the cooking process.
- Peel the eggs and serve as desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Using eggs closer to their expiration date makes peeling easier.
Adjust cooking times based on altitude.
Ensure the Instant Pot is properly sealed for optimal cooking.
- Prep Time: 5 minutes
- Cook Time: 5-4-3 minutes (depending on egg doneness)
- Category: Breakfast
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Calories: 70
- Sugar: 0g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg






