Ingredients
Scale
- 1/2 cup olive oil
- 2 tablespoons harissa seasoning
- 1/4 tablespoons red wine vinegar
- 1 tablespoon pure honey
- 2 cloves of garlic minced
- Kosher salt to taste
- 1 ½ lbs boneless/skinless chicken thighs
- 1 tablespoons harissa seasoning
- 2 tablespoons honey
- 1/4 cup olive oil
- 1 tsp salt
- 4 cups rice cooked
- 4 cups salad mix of greens
- 1 cup cherry tomatoes
- 1 cup sliced cucumbers
- 1/4 cup pickled red onions
- 1/4 cup crumbled feta
- 1/4 cup tzatziki
- 1/4 cup hummus
Instructions
- In a jar, mix the vinaigrette ingredients: olive oil, harissa seasoning, red wine vinegar, honey, minced garlic, and kosher salt.
- Shake or blend the vinaigrette until fully combined, then refrigerate it until serving.
- Season the chicken thighs with harissa seasoning, honey, olive oil, and salt.
- Cook the chicken until it reaches a safe temperature and is tender.
- Prepare the bowls by layering cooked rice, salad greens, cherry tomatoes, cucumbers, pickled red onions, crumbled feta, tzatziki, and hummus.
- Top with the cooked harissa chicken and drizzled vinaigrette.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make extra vinaigrette for future meals; it stores well in the fridge.
Feel free to add your favorite vegetables to the bowl for more variety.
This dish can easily be made ahead of time for meal prep.
- Prep Time: 45 minutes
- Cook Time: Not specified
- Category: Dinner
- Method: Bowl
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 8g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 6g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 110mg