Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 30 ounces frozen shredded hash brown potatoes thawed
- 1 (10½ ounces) can condensed cheddar cheese soup
- 1½ cups sour cream
- ½ cup butter melted
- ½ teaspoon salt
- ½ teaspoon fresh ground black pepper
- 2½ cups shredded cheddar cheese
Instructions
- Preheat your oven to 350 degrees F and prepare a 9×13-inch casserole dish with nonstick cooking spray.
- In a skillet over medium heat, warm the olive oil and sauté the chopped onion until soft. Stir occasionally. Lower the heat and mix in minced garlic, cooking for a minute while stirring. Remove from heat and let cool for a couple of minutes.
- In a large bowl, combine the cooled onion and garlic with the thawed hash browns, cheddar cheese soup, sour cream, melted butter, salt, black pepper, and 1½ cups of shredded cheddar cheese. Mix well and pour the mixture into the prepared baking dish. Sprinkle the top with the remaining cheddar cheese.
- Bake in the preheated oven for 45-50 minutes until the cheese is bubbling and golden.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
You can add cooked ham or cooked bacon for extra flavor.
For a lighter version, use low-fat sour cream and cheese.
Make ahead of time and refrigerate, then bake when ready to serve.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg