Halloween Sprinkle Cake Mix Cookies

Name: Halloween Sprinkle Cake Mix Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 box of cake mix (any flavor you love, but vanilla or chocolate works great); 2 large eggs; 1/2 cup of vegetable oil; 1/2 cup of Halloween sprinkles (plus extra for rolling); 1 teaspoon of vanilla extract (optional for extra flavor); 1/2 teaspoon of baking powder (for some lift)

By:

jeremy

Published:

October 18, 2025

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These Halloween Sprinkle Cake Mix Cookies are the perfect treat to whip up for a spooky celebration or a cozy night in. The vibrant colors and fun sprinkles add a festive touch to your cookie jar, making these bites of joy not only delicious but visually appealing. With a few simple ingredients and minimal effort, you can churn out a batch of cookies that will have your friends and family saying “Wow!” Imagine the kids (and maybe even the adults) reaching for these colorful cookies, excited for a taste of something sweet. The aroma filling your kitchen as they bake is amazing, too! Whether you’re gearing up for a Halloween party, looking for something to share at work, or just treating yourself, these cookies will surely become a favorite. So, roll up your sleeves, grab your mixing bowl, and let’s get started on these delightful cookies.

Ingredients

Before getting into the baking, let’s gather everything you need. Here’s what you’ll require:

1 box of cake mix (any flavor you love, but vanilla or chocolate works great)
2 large eggs
1/2 cup of vegetable oil
1/2 cup of Halloween sprinkles (plus extra for rolling)
1 teaspoon of vanilla extract (optional for extra flavor)
1/2 teaspoon of baking powder (for some lift)

Having these ingredients ready will make your baking experience smoother. It’s helpful to measure everything out before you start mixing. This way, it’ll feel like a seamless flow from one step to the next.

Instructions

Now, let’s get those cookies baking! Follow these instructions to create your own Halloween Sprinkle Cake Mix Cookies.

Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is essential because it prepares your oven to bake the cookies evenly. While it heats up, you can prepare the dough.

Mix the Dough

In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. You can use a hand mixer or mix by hand; either works perfectly. If you’re adding vanilla extract, do it now for that extra burst of flavor. It’s fun watching everything come together. Stir until the mixture is well blended, and don’t worry if it looks thick—that’s how it should be!

Add the Sprinkles

Now, it’s time for the star of the show: the sprinkles! Fold in 1/2 cup of Halloween sprinkles gently. You want them evenly distributed throughout the dough without breaking too many. This colorful mix adds a festive feel and makes the cookies visually pleasing.

Chill the Dough (Optional)

Chilling the dough for about 30 minutes can enhance the texture of your cookies. While it’s not required, it helps if you prefer thicker cookies. If you’re in a hurry, you can skip this step, but know that the texture might be a little different.

Scoop and Roll

Once you’ve chilled or if you skipped that step, use a cookie scoop or a tablespoon to form balls of dough. Roll each ball in a plate filled with extra sprinkles before placing them on a baking sheet lined with parchment paper. Keeping the cookies spaced about 2 inches apart allows them to spread nicely as they bake.

Bake

Pop your baking sheet into the oven and set a timer for 10-12 minutes. Depending on your oven, it’s good to keep an eye on the cookies after about 10 minutes. You’ll know they’re done when the edges appear set and the tops look slightly shiny. Don’t be alarmed if they seem a bit soft; they’ll firm up as they cool.

Cool and Enjoy

After removing the cookies from the oven, allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. The anticipation builds while they cool, and your kitchen will smell heavenly!

Once they’re cool, feel free to devour them right away or store them in an airtight container. If you want to share, these cookies make for great gifts, especially around Halloween!

Fun Variations

If you’re looking to switch things up, here are a few ideas:

Add chocolate chips: For a richer flavor, throw in some chocolate chips along with the sprinkles.
Use different cake mix flavors: Experiment with lemon, red velvet, or spice cake mixes for unique tastes.
Mix in nuts: Chopped walnuts or pecans can add a delightful crunch.

What Makes These Cookies Special

Besides being super easy to make, these Halloween Sprinkle Cake Mix Cookies are fun because they can be personalized. You can choose your favorite color sprinkles or even shape them into ghosts, pumpkins, or other spooky figures. No matter how you mix it up, the key here is to have fun in the kitchen!

Tips for Success

Don’t overmix: Stirring too much can make the cookies tough. Just mix until everything is combined.
Room temperature eggs: Using eggs at room temperature helps the dough mix better and evenly bake.
Keep an eye on your cookies: Watch them closely to avoid over-baking. They should look slightly underbaked when you take them out.

Serving Suggestions

These cookies are wonderful on their own, but you can elevate your treat game by pairing them with:

A glass of milk: There’s something classic about cookies and milk.
Coffee or hot chocolate: Perfect for those chilly fall evenings.
Ice cream: Sandwich two cookies around a scoop of your favorite flavor for a spooky dessert treat.

Conclusion

Making Halloween Sprinkle Cake Mix Cookies is a delightful way to celebrate the season. The simplicity of the recipe means you can whip these up even on a busy day, and the fun colors will surely lift everyone’s spirits. Whether you choose to enjoy them yourself or share with friends, these cookies are bound to be a hit! So gather your ingredients, spread some joy, and get baking today. Happy Halloween!