Ingredients
Scale
- 1 cup chocolate chips
- 2 cups mini marshmallows
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- Graham crackers, pretzels, and fruit for dipping
Instructions
- Preheat oven to 400°F (200°C).
- Combine chocolate chips, unsalted butter, and vanilla extract in an oven-safe dish.
- Bake for 5-7 minutes until chocolate is melted.
- Sprinkle mini marshmallows on top of melted chocolate.
- Broil for 1-2 minutes until marshmallows are golden brown.
- Serve with graham crackers, pretzels, and fruits.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Keep an eye on the dip while broiling to prevent burning.
Try adding your favorite Halloween candies for extra sweetness.
Enjoy the dip warm for the best experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 22
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 30