Halloween is a time for fun, creativity, and of course, delicious treats! One of my favorite ways to celebrate is by whipping up some delightful Halloween Oreo Brownies. These brownies aren’t just any ordinary dessert; they are rich, chocolatey, and loaded with those iconic Halloween-themed Oreos that add a festive touch. Each bite is a mouthful of gooey goodness, making them perfect for parties, family gatherings, or even a cozy night in while watching spooky movies. Plus, they’re super easy to make, which is always a win in my book! So, grab your favorite apron and let’s get started on this yummy Halloween adventure that’s sure to impress friends and family alike!
Ingredients
To bake these delightful Halloween Oreo Brownies, you’ll need a few simple ingredients. Here’s what you’ll gather:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ cups Halloween Oreos, roughly chopped
- 1 cup semi-sweet chocolate chips
Make sure you have everything ready before you start! Having all your ingredients organized can really make the process smooth and enjoyable.
Instructions
Step 1: Preheat the Oven
First, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures your brownies bake evenly. While the oven heats up, you can prepare your baking pan.
Step 2: Prepare Your Baking Pan
Grab a 9×13-inch baking pan. You have two options here: either grease it well with butter or line it with parchment paper. If you use parchment paper, it’ll make removing the brownies later much easier. Whichever method you choose, just make sure your pan is ready for these ooey-gooey treats.
Step 3: Melt the Butter
In a medium saucepan over low heat, melt the butter. Stir it occasionally to help it melt evenly. Once it’s fully melted, remove the saucepan from the heat. We don’t want it to bubble too much!
Step 4: Mix in Sugar, Eggs, and Vanilla
Now that your butter is melted, add the granulated sugar to the pan. Mix it well until it’s fully combined.
Next, crack in the eggs, one at a time. Make sure to stir well after each addition, so it incorporates nicely. Adding in the vanilla extract at this stage gives a lovely flavor boost! Mix everything together until smooth.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. This step ensures that your dry ingredients are evenly distributed.
Now, gradually add the dry mix to your wet mixture, stirring just until combined. You don’t need to worry about overmixing here; just get it together into a uniform batter.
Step 6: Add Chocolate Chips and Oreos
With your brownie batter ready, it’s time for an exciting twist! Stir in the semi-sweet chocolate chips and the chopped Halloween Oreos. This is where the magic happens, as those chunks of cookies will add texture and flavor to your brownies.
Step 7: Pour into the Baking Pan
Carefully pour your batter into the prepared baking pan. Use a spatula to spread it evenly. This will help ensure that all parts of your brownies cook through consistently.
Step 8: Bake the Brownies
Slide the pan into your preheated oven and bake for about 25-30 minutes. You want to keep an eye on them—baking times can vary based on your oven. A toothpick inserted into the center should come out with a few moist crumbs, not completely clean! This will give you that perfect fudgy texture.
Step 9: Cool and Serve
Once the brownies are done baking, take them out and allow them to cool in the pan on a wire rack. This cooling step is vital as it helps the brownies set and makes cutting them much easier. Once they are cool enough to handle, slice them into squares.
Decorating Your Halloween Oreo Brownies
Now for the fun part—decorating! You can get creative here. For a festive touch, consider adding:
- A sprinkle of colorful Halloween-themed sprinkles.
- Drizzle some melted chocolate on top for an extra indulgent treat.
- Place a few whole Halloween Oreos on top of each brownie piece.
These small touches can really elevate your dessert and make it look amazing for your Halloween party or any get-together!
Tips for Success
To ensure your Halloween Oreo Brownies turn out perfectly, here are some tips:
- Quality Ingredients: Use high-quality cocoa powder and chocolate chips. The better the ingredients, the richer the flavor!
- Don’t Overbake: Watch those brownies closely. Overbaking can make them dry. Remember, they’ll continue to cook slightly after you remove them from the oven.
- Storage: If you have leftovers (which is unlikely because they are so good!), store them in an airtight container at room temperature for up to 3 days.
Why You’ll Love These Brownies
These Halloween Oreo Brownies aren’t just delicious; they’re also super fun to make! The combination of chewy brownie richness with the crunch of Oreo cookies creates a delightful mix of textures that everyone will love. They fit right into Halloween festivities but really work for any occasion. Plus, you can easily adapt the recipe with different mix-ins or toppings based on what you have available.
Serving Suggestions
Serve these treats with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence. They make a fantastic dessert paired with a spooky movie marathon or a Halloween gathering. Just imagine the smiles on everyone’s faces when they bite into these chocolaty delights!
Making Halloween Oreo Brownies is not only about satisfying your sweet tooth; it’s also about spending time with loved ones. Cooking together can create beautiful memories, and what better way to do that than with an easy and fun recipe? So, gather your friends, family, or even have a cozy solo bake-off, and enjoy the spirit of Halloween with something tasty!
Now that you have this fabulous recipe, it’s time to get baking! Trust me, once you start making these brownies, you’ll be tempted to whip them up every Halloween season. Happy baking!
Print
Halloween Oreo Brownies
These Halloween Oreo Brownies are rich and chocolatey, featuring chunks of festive Oreos. Perfect for parties or a cozy night in, they’re easy to make!
- Total Time: 45 minutes
- Yield: 12 servings 1x
Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ cups Halloween Oreos, roughly chopped
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Prepare a 9×13-inch baking pan by greasing or lining it with parchment paper.
- Melt the butter in a medium saucepan over low heat.
- Mix in the granulated sugar, then add eggs one at a time, mixing well after each.
- Stir in the vanilla extract until smooth.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until combined.
- Fold in chocolate chips and Halloween Oreos.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, checking for fudgy texture.
- Cool in the pan before slicing into squares.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use high-quality cocoa powder and chocolate chips for richer flavor.
Monitor baking time to avoid drying out the brownies.
Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 28
- Sodium: 150
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 2
- Protein: 4
- Cholesterol: 70
