Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled-Lamb-Chops-Recipe

Grilled Lamb Chops

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These grilled lamb chops are simply irresistible, bursting with flavor from fresh herbs and spices. Perfect for a quick dinner or a healthy meal, their simple preparation and rich taste make them a staple for any occasion.

  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 6 lamb chops, about ¾-inch thick
  • salt and pepper to taste (¼-½ teaspoon per pound)
  • 1 tablespoon (2g) fresh rosemary
  • 2 large cloves garlic, crushed
  • 1 teaspoon (4g) Creole seasoning (or paprika)
  • 1 teaspoon (1g) fresh thyme
  • 1 teaspoon (2-3g) white pepper
  • 1 tablespoon (15ml) olive oil
  • 1 tablespoon (14g) unsalted butter
  • 3–4 tablespoons (30-40g) minced shallot
  • 1 clove garlic, minced
  • â…“ cup (80ml) cognac (or beef broth)
  • ½ cup (118ml) beef broth
  • 1½ teaspoons (7g) Worcestershire sauce
  • 1–2 tablespoons (12-24g) cracked peppercorns
  • ½ cup (118ml) heavy cream
  • 1 teaspoon (5-6g) Dijon mustard
  • 1 tablespoon (3g) minced chives

Instructions

  1. Season the lamb chops with salt and pepper. Set aside.
  2. Blend or crush rosemary, garlic, Creole seasoning (or paprika), thyme, and white pepper in a food processor or mortar and pestle. Add olive oil and mix.
  3. Rub the herb mixture onto each lamb chop evenly.
  4. Place the seasoned chops in an airtight container in the fridge and marinate for at least an hour or preferably overnight.
  5. Bring the lamb chops to room temperature for about 30 minutes before grilling. Drain any excess marinade.
  6. Heat your grill or cast-iron grill pan until hot.
  7. Grill the lamb chops for 3½-5 minutes per side until browned to your desired doneness.
  8. Let the chops rest for about 10 minutes before serving, with peppercorn sauce.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

For best flavor, marinate overnight if possible.
Adjust cooking time according to your preferred level of doneness for the lamb.
Serve with your favorite sides for a complete meal.

  • Author: jeremy
  • Prep Time: 5 minutes
  • Cook Time: 75 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 lamb chop
  • Calories: 350
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg

Find it online: https://www.cookingrecipestasty.com/grilled-lamb-chops/