Name: Grilled Chicken Kabobs
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: Mediterranean
Ingredients: 2 teaspoons spanish paprika; 1 teaspoon dried thyme; 1 teaspoon ground nutmeg; 1/4 teaspoon ground green cardamom; salt; pepper; 2 pounds boneless skinless chicken breasts, cut into large cubes (1 1/2-inch or so in thickness); 15 garlic cloves, minced; 3 lemons, juiced; 1 yellow onion, sliced; 1/2 cup extra virgin olive oil; 1 green bell pepper, cut into 1 1/2-inch pieces; 1 red bell pepper, cut into 1 1/2-inch pieces; 1 red onion, cut into 1 1/2-inch pieces; 1 tahini sauce recipe

Ingredients

Scale

2 teaspoons spanish paprika
1 teaspoon dried thyme
1 teaspoon ground nutmeg
1/4 teaspoon ground green cardamom
salt
pepper
2 pounds boneless skinless chicken breasts, cut into large cubes (1 1/2-inch or so in thickness)
15 garlic cloves, minced
3 lemons, juiced
1 yellow onion, sliced
1/2 cup extra virgin olive oil
1 green bell pepper, cut into 1 1/2-inch pieces
1 red bell pepper, cut into 1 1/2-inch pieces
1 red onion, cut into 1 1/2-inch pieces
1 tahini sauce recipe

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Instructions

In a small bowl, mix the paprika, thyme, nutmeg, cardamom, salt, and pepper. Place the chicken in a large bowl and sprinkle the spice mix on top, coating the chicken thoroughly.
Whisk together garlic and lemon juice in a small bowl. Add the yellow onion to the chicken, then pour the garlic mixture over it, along with about 1/4 cup extra virgin olive oil. Toss to coat, cover, and refrigerate for 2 to 4 hours (or at least 30 minutes at room temperature).
Prepare the tahini sauce from your chosen recipe and keep it in the fridge. A few minutes before grilling, thread the marinated chicken and assorted vegetables onto skewers, discarding the yellow onion.
Preheat a gas grill or griddle to medium-high heat. Grill the skewers, turning occasionally, until the chicken is cooked through (165°F internal temperature), about 10-12 minutes.
Serve the kabobs on warm pita and drizzle with tahini sauce.

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Notes

Allowing the chicken to marinate longer enhances the flavors.
Feel free to substitute vegetables based on your preferences or what you have on hand.
Ensure the grill is properly heated for the best grilling results.

Author: jeremy
Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Grilling
Cuisine: Mediterranean

Nutrition

Serving Size: 1 kabob
Calories: 350
Sugar: 2g
Sodium: 500mg
Fat: 22g
Saturated Fat: 3.5g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg