Ingredients
Scale
- 1 pound (450g) carrots (5–6 medium or 3–4 large carrots)
- 1–2 tablespoons (15-30ml) canola or olive oil
- salt and pepper to taste
- 3–4 tablespoons (40-60g) unsalted butter
- 3–5 cloves garlic, minced
- 1–2 teaspoons (1-2g) minced thyme
- 3 tablespoons (45ml) honey
- 2 tablespoons (30ml) balsamic vinegar
Instructions
- Preheat your grill to medium-high heat or 400℉ (200℃).
- Wash and peel the carrots. If they are large, slice them lengthwise. In a large bowl, drizzle with oil and season with salt and pepper, tossing to coat evenly.
- Place the carrots on the grill for 15-20 minutes, adjusting the time based on their size.
- Rotate occasionally until grill marks are visible and the carrots are tender but not mushy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Grilling time may vary based on the size of the carrots.
For added flavor, you can mix herbs into the oil before grilling.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg