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Grilled-Acorn-Squash-Recipe

Grilled Acorn Squash

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This Grilled Acorn Squash is a mouthwatering dish with irresistible flavors and simple preparation. Featuring nutty squash, warm spices, and a drizzle of maple syrup, it’s perfect for a quick dinner or healthy side. Enjoy the crispy grill marks and nutty toppings for a comforting meal anyone will love!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium acorn squash
  • 4 tablespoons (60g) unsalted butter
  • 1 teaspoon (3-4g) ground cinnamon
  • ½ teaspoon (1-2g) ground nutmeg
  • ½ teaspoon (1-2g) ground ginger
  • ½ teaspoon (1-2g) chili pepper (optional)
  • ½ teaspoon (3g) salt (adjust to taste)
  • 2 tablespoons (40g) maple syrup (adjust to taste)
  • ¼–⅓ cup (30-40g) finely chopped nuts (such as walnuts, pecans, sunflower seeds, etc.)

Instructions

  1. Clean the grill grates and oil them with a paper towel dipped in vegetable oil.
  2. Preheat a gas grill on medium-high heat or prepare a charcoal grill until the coals are ashy white.
  3. Rinse the acorn squash and dry them thoroughly.
  4. Cut the squash in half lengthwise and scoop out the seeds. Slice into 1-inch wedges or uniform pieces for even cooking.
  5. Arrange the slices in a single layer on a greased and parchment-lined baking sheet.
  6. Melt the butter and mix with cinnamon, nutmeg, ginger, and optional chili pepper in a small bowl.
  7. Brush the squash slices with half the melted butter and sprinkle the spice mixture and a little salt on top.
  8. Once the grill is hot, place the squash slices on the grates and grill for 4-5 minutes on one side.
  9. Flip the slices, brush with remaining butter and maple syrup, and grill until tender, about 5 more minutes.
  10. Remove from the grill, garnish with chopped nuts, and serve with extra melted butter and maple syrup on the side.

Last Step:

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Notes

Adjust the sweetness by modifying the amount of maple syrup used.
For extra crunch, choose your favorite nuts and chop them finely for garnishing.
The optional chili pepper adds a hint of heat; feel free to omit it for a milder flavor.

  • Author: jeremy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 6g
  • Sodium: 170mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 30mg

Find it online: https://www.cookingrecipestasty.com/grilled-acorn-squash/