Ingredients

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2/3 cup plain Greek yogurt, 1 single-serve container
1 Tablespoon brown sugar
1 Tablespoon creamy peanut butter, or 1 Tablespoon peanut butter powder
1/4 teaspoon vanilla extract
1 pinch sea salt, optional
1 tablespoon chocolate chips
1 tablespoon chocolate candies, like mini M&Ms
1 tablespoon granola

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Instructions

In a small bowl (or directly inside your yogurt container), whisk together the brown sugar, peanut butter, vanilla extract, and sea salt until smooth.
Stir in the Greek yogurt until completely smooth and creamy.
Fold in the mini chocolate chips, candy-coated chocolates, and granola.
Serve immediately with apple slices or pretzels, or chill for 15 minutes to deepen the flavors.

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Notes

For a healthier option, use peanut butter powder instead of creamy peanut butter.
Feel free to customize the recipe by adding your favorite mix-ins such as nuts or dried fruits.
This dip can be made ahead of time and stored in the refrigerator.

Author: dani
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 18g
Sodium: 150mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 8g
Cholesterol: 5mg