Ingredients
Scale
- 6–8 pitas
- 340 g impossible meat ground
- 3 cloves garlic minced
- 1/4 cup finely chopped red onion
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp paprika
- pinch cinnamon
- 1/4 cup chopped parsley
- 3/4 tsp salt
- ground pepper to taste
- 1 cucumber seeded and small diced
- 1 red bell pepper seeded and small diced
- 1 red onion small diced
- chopped parsley to taste
- 1 tbsp olive oil or to taste
- 1 tbsp lemon juice or to taste
- salt and pepper to taste
- 1/2 cup vegan yogurt or vegan greek-style yogurt
- 1 tbsp olive oil
- 1 clove garlic grated
- 1 tbsp lemon juice
- 1/4 tsp salt or to taste
- 1/4 tsp smoked paprika plus more for topping
- extra chopped parsley
- Lemon wedges
- extra yogurt dressing
Instructions
- In a bowl, combine the cucumber, bell pepper, red onion, and parsley. Stir in olive oil, lemon juice, salt, and pepper. Toss the mixture until well blended and adjust the seasoning to your liking.
Last Step:
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You can make the pitas from scratch or use store-bought ones for convenience.
Feel free to customize the vegetables in the salad for added flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg