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Greek-Meatballs-Recipe

Greek Meatballs

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These Greek Meatballs combine juicy ground chicken, tangy feta, and fragrant herbs for a delightful and simple meal. Perfect for a quick dinner or healthy snack!

  • Total Time: 0 hours
  • Yield: 20 meatballs 1x

Ingredients

Scale
  • 1 lb ground chicken
  • 1 large egg
  • ½ cup panko breadcrumbs
  • ¼ cup crumbled feta
  • ¼ cup red onion, diced finely
  • 2 cloves garlic, minced
  • 2 tablespoons fresh italian parsley, chopped
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon dried dill
  • ½ teaspoon salt and pepper to taste
  • 1 tablespoon olive oil
  • chopped tomato
  • cucumber
  • red onion
  • feta
  • tzatziki

Instructions

  1. Preheat the oven to 400℉ and line a large baking sheet with parchment paper.
  2. In a large bowl, combine all meatball ingredients except the olive oil and mix gently until well combined.
  3. Scoop mixture into 1½ inch meatballs and place them on the baking sheet. Brush the meatballs with olive oil.
  4. Bake for 18-20 minutes or until the meatballs reach an internal temperature of 165℉ and are no longer pink.
  5. Serve warm with diced tomato, cucumber, red onion, feta cheese, and tzatziki sauce.

Last Step:

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Notes

For best flavor, avoid using super lean ground chicken as it can dry out the meatballs.
These meatballs pair well with naan, orzo, or rice for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Author: dani
  • Prep Time: 15 minutes
  • Cook Time: 18-20 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 meatball
  • Calories: 120
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 40mg

Find it online: https://www.cookingrecipestasty.com/greek-meatballs/