Ingredients
Scale
- 4 ¼ cups (638g) king arthur gluten-free bread flour
- ¼ cup (53g) brown sugar
- 1 tablespoon instant yeast
- 2 teaspoons kosher salt
- ½ teaspoon baking powder
- ¼ cup (20g) whole psyllium husk
- 3 tablespoons (42g) butter, melted
- 2 1/2 cups (600ml) water
- 1/2 cup (120g) baking soda
- 9 cups (2160ml) water
- 1 large egg
- 1 tablespoon water
- coarse salt, for sprinkling
Instructions
- In a stand mixer bowl, mix the gluten-free flour, brown sugar, instant yeast, kosher salt, baking powder, and psyllium husk until combined.
- With the mixer on low, gradually add the melted butter and water. Switch to medium-high and mix for 5 minutes.
- Adjust the dough; it should resemble thick cookie dough. Add flour as necessary, but avoid making it too stiff.
- Use an oiled spatula to scrape the bowl and form the dough into a ball.
- Place the dough on a greased surface and divide it into 6 pieces.
- Roll each piece into strips 1-2 inches thick.
- Cut each strip into 1-2 inch pieces.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the dough is thick enough to roll, but not too stiff to avoid dense pretzels.
If the dough is too wet, you can add small amounts of flour as needed.
Use coarse salt for a delicious topping. Avoid skipping this step!
- Prep Time: 40 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel bite
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg