Ingredients
Scale
- 1 ½ cups gluten-free graham cracker crumbs
- ½ cup unsalted butter, melted
- 3 tablespoons sugar
- A pinch of salt
- 3 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 2 tablespoons all-purpose gluten-free flour (optional)
- Fresh fruit (like strawberries or blueberries)
- Whipped cream
- Chocolate sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the crust ingredients and press into a springform pan.
- Bake the crust for 8-10 minutes and let it cool.
- Beat the cream cheese until smooth, then add sugar and vanilla.
- Add eggs one at a time, mixing gently.
- Fold in sour cream and gluten-free flour (if using).
- Pour filling onto the cooled crust and smooth it out.
- Bake for 50-60 minutes until slightly jiggly in the center.
- Cool in the oven with the door cracked, then refrigerate for at least 4 hours.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Letting the cheesecake cool gradually helps prevent cracks.
Cover and refrigerate for 4 hours for best flavor.
For variations, consider adding melted chocolate or citrus flavors.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 380
- Sugar: 22
- Sodium: 300
- Fat: 28
- Saturated Fat: 18
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 1
- Protein: 6
- Cholesterol: 85