Ingredients
Scale
- 3 medium russet potatoes
- vegetable oil for frying
- 2 tablespoons corn syrup
- salt to taste
- ice water
Instructions
- Peel the potatoes.
- Slice them into ¼-inch thick slices.
- Cut the slices into fries that are about ¼-inch wide.
- Soak the fries in ice water for about 30 minutes to help them crisp up during frying.
- Heat vegetable oil in a deep fryer or large pot to 325°F (160°C).
- Fry the potatoes in batches until golden brown and crispy, about 5 to 7 minutes per batch.
- Remove the fries from the oil and drain on paper towels.
- Drizzle with corn syrup and sprinkle with salt to taste.
Last Step:
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For extra crispy fries, soak the cut potatoes in ice water longer than 30 minutes.
You can season the fries with your favorite spices like paprika or garlic powder for added flavor.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg