Ingredients
Scale
- 1 cup creamy peanut butter (256 g)
- 3/4 cup granulated sugar (167 g)
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1/3 cup freshly milled soft white wheat flour (41 g)
- 1/4 teaspoon baking soda
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, combine the peanut butter and sugar, mixing until thoroughly blended.
- Incorporate the egg and vanilla extract into the mixture, stirring until smooth.
- Add the freshly milled soft white wheat flour and baking soda, mixing just until the dough comes together.
- Using a small cookie scoop, form the dough into balls and place them about 2 inches apart on the prepared baking sheet.
- Gently press each cookie down with a fork in a crisscross pattern, ensuring they remain thick.
- Place the baking sheet in the oven and bake for 8 to 10 minutes, or until the edges are set with a slightly soft center.
- Let the cookies cool on the sheet for 5 minutes before transferring to a cooling rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a richer flavor, consider using natural peanut butter without added sugars or oils.
These cookies can be stored in an airtight container for up to one week.
Substituting the fresh milled flour with all-purpose flour may alter the cookie’s texture.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg