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Fresh-Milled-Flour-Hawaiian-Rolls-Recipe

Fresh Milled Flour Hawaiian Rolls

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These Fresh Milled Flour Hawaiian Rolls feature a delightful blend of pineapple juice and freshly milled flour, making them a flavorful addition to any meal. Perfect for family dinners or gatherings, these rolls are simple to prepare and irresistibly tasty, ensuring they’re a hit with everyone.

  • Total Time: 2 hours 53 minutes
  • Yield: 15 rolls 1x

Ingredients

Scale
  • 3/4 cup pineapple juice
  • 3/4 cup whole milk
  • 1 tablespoon+ 1 teaspoon (12g) active dry yeast
  • 3/4 cup + 1 teaspoon (167g) granulated sugar
  • 2 large eggs, room temperature
  • 4 tablespoons softened butter
  • 1 teaspoon (5g) vanilla extract
  • 2 teaspoons (11g) salt
  • 5 1/2 to 5 3/4 cups (up to 705g) freshly milled hard white wheat flour
  • Egg wash: 1 large egg mixed with 1 tablespoon cold water
  • 2 tablespoons (28g) melted butter for brushing on top

Instructions

  1. Warm the milk to 105–110°F and combine it with the yeast and 1 tablespoon of sugar in a stand mixer bowl. Let sit for 10 minutes until foamy.
  2. Add eggs, pineapple juice, remaining sugar, softened butter, vanilla, salt, and 5 1/2 cups of flour. Mix until no dry flour remains.
  3. Cover the dough and let it rest for 15 minutes.
  4. Knead the dough for 8 to 10 minutes, adding more flour a tablespoon at a time if necessary.
  5. Cover the dough and let it rise until doubled, about 45–60 minutes.
  6. Prepare a 9×13 inch baking dish with parchment paper or cooking spray.
  7. Divide the dough into 15 equal pieces and shape each into a smooth ball.
  8. Arrange the rolls in the baking dish, leaving 1/2 inch between them. Cover and let rise until doubled, about 45–60 minutes, while preheating the oven to 350°F in the last 20 minutes. Brush on egg wash if using.
  9. Bake the rolls for 20-23 minutes until golden brown and the center reaches 180-185°F.
  10. Optionally, brush warm rolls with melted butter.

Last Step:

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Notes

For best results, ensure the milk is at the correct temperature to activate the yeast.
These rolls can be brushed with additional butter for extra flavor after baking.
Store any leftover rolls in an airtight container at room temperature.

  • Author: dani
  • Prep Time: 30 minutes
  • Cook Time: 143 minutes
  • Category: Dinner Rolls
  • Method: Baking
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 roll
  • Calories: 170
  • Sugar: 4g
  • Sodium: 180mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Find it online: https://www.cookingrecipestasty.com/fresh-milled-flour-hawaiian-rolls/