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French-Toast-Sticks-Recipe

French Toast Sticks

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These French Toast Sticks offer a delightful flavor with a crispy outside and soft inside. Using simple ingredients like bread, eggs, and cream, they are perfect for a fun breakfast or quick snack. Get ready to savor every bite of this easy-to-make comfort food!

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 slices bread
  • 4 eggs
  • 1 cup heavy cream
  • 2 teaspoons vanilla extract
  • 2 tablespoons powdered sugar
  • ½ teaspoon cinnamon
  • butter for brushing the pan
  • powdered sugar
  • cinnamon sugar
  • maple syrup
  • berries

Instructions

  1. Cut the crust off all sides of the 8 slices of bread and then slice into 1-inch sticks.
  2. In a large, shallow bowl, crack the 4 eggs and whisk until blended well.
  3. Add the 1 cup heavy cream and 2 teaspoons vanilla extract to the eggs and whisk until smooth and custard-like.
  4. Mix in the 2 tablespoons powdered sugar and ½ teaspoon cinnamon until no lumps remain.
  5. Heat a large pan or griddle over medium heat (about 325°F), coating it with butter or cooking spray.
  6. Dip each bread stick into the custard, ensuring all sides and edges are coated, then place on the greased griddle. Repeat with the remaining sticks, working in batches if needed.
  7. Cook for approximately 5 minutes until golden brown, then flip and toast the other side for another 5 minutes.
  8. Transfer cooked French Toast Sticks to a plate and sprinkle with powdered sugar or cinnamon sugar before serving.
  9. If you've tried this recipe, please let us know your thoughts in the ratings or comments!

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Notes

For a crispy texture, ensure the pan is adequately heated before adding the bread sticks.
Feel free to use different types of bread for unique flavors and textures.
Serve warm with maple syrup and fresh berries for a delightful breakfast.

  • Author: Alejandro
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: American

Nutrition

  • Serving Size: 1 stick
  • Calories: 220
  • Sugar: 5g
  • Sodium: 290mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 150mg

Find it online: https://www.cookingrecipestasty.com/french-toast-sticks/