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French-Toast-Casserole-Recipe

French Toast Casserole

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This French Toast Casserole is a delightful dish featuring layers of challah, creamy egg custard, and crunchy pecans. It’s simple to prepare, making it the perfect choice for a quick breakfast or brunch. Enjoy a warm slice topped with powdered sugar and maple syrup, and experience the cozy comfort of this sweet, satisfying meal.

  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1/4 cup butter, melted (4 tablespoons)
  • 3/4 cup packed light brown sugar
  • 1 loaf challah, brioche, french bread, or texas toast, sliced into 1 1/2 inches thick slices
  • 8 eggs, slightly beaten
  • 1 cup whole milk (2% milk or cream can be substituted)
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 1/2 cup pecans, measured then chopped
  • maple syrup and powdered sugar for topping (optional)

Instructions

  1. In a small bowl, mix the brown sugar and melted butter, and spread it on the bottom of a 9×13 baking dish.
  2. Layer the bread slices in the baking dish, cutting and overlapping if necessary.
  3. In another bowl, whisk together the milk, eggs, vanilla, cinnamon, ginger, nutmeg, and salt, then pour this mixture over the bread slices, ensuring they are well coated.
  4. Sprinkle the chopped pecans over the bread.
  5. Cover tightly with plastic wrap and refrigerate for 4 to 12 hours.
  6. The next morning, allow the casserole to sit at room temperature for 10 minutes while preheating your oven to 350°F.
  7. Bake the casserole for 30 to 35 minutes. If the top browns too quickly, loosely cover it with foil for the last 10 minutes to prevent drying out.
  8. Once cooked, let the casserole cool slightly before serving. Top with powdered sugar and maple syrup.

Last Step:

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Notes

This casserole is best prepared the night before, allowing the flavors to meld overnight.
Feel free to substitute the toppings with your favorite nuts or fruits.
The baking time can vary; ensure the center is set before removing from the oven.

  • Author: dani
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 18g
  • Sodium: 300mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 200mg

Find it online: https://www.cookingrecipestasty.com/french-toast-casserole/