Ingredients
Scale
- 8–12 drumsticks
- ½ cup buffalo sauce
- â…“ cup honey
- ¼ cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons frank’s redhot
- 2 tablespoons melted butter
- 2 tablespoons minced garlic
- 1 tablespoon apple cider vinegar
- 1 teaspoon crushed red pepper flakes
Instructions
- Preheat the oven to 425℉. Line a baking sheet with foil and apply cooking spray on top.
- Place the drumsticks on the baking sheet, making sure they are not touching.
- Use paper towels to dry the drumsticks and season with salt and pepper.
- Bake in the preheated oven for 25 minutes.
- Flip the drumsticks over and continue baking for an additional 20 minutes.
- In a saucepan, combine buffalo sauce, honey, brown sugar, soy sauce, frank's redhot, melted butter, minced garlic, apple cider vinegar, and red pepper flakes.
- Heat the mixture over medium heat until it begins to simmer and thickens to a glossy consistency.
- Generously brush the sauce over the baked drumsticks and return them to the oven for 5-8 minutes to allow the glaze to become sticky and caramelized.
- If necessary, broil for 1-2 minutes to achieve crispy skin.
- Ensure the internal temperature reaches at least 165℉ before serving.
- Serve and savor every bite!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra crispiness, use a rack on the baking sheet.
Feel free to adjust the spice level by adding more or less crushed red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick
- Calories: 230
- Sugar: 14g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 70mg