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Filipino-Cuisine-Can-Inspire-Your-Cooking-at-Home-Recipe

Filipino Cuisine Can Inspire Your Cooking at Home

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This adobo recipe brings the heart of Filipino cuisine to your kitchen. With its irresistible flavor and simple prep, it features chicken or pork simmered in soy sauce, vinegar, garlic, and bay leaves, making it a quick and satisfying meal for any occasion.

  • Total Time: 1 hour
  • Yield: 4 servings

Ingredients

  • protein (chicken or pork)
  • soy sauce
  • vinegar
  • garlic
  • pepper
  • bay leaves

Instructions

  1. Braised protein (chicken or pork) in soy sauce, vinegar, garlic, pepper, and bay leaves.

Last Step:

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Notes

You can adjust the level of vinegar and soy sauce to suit your taste.
For added depth, consider marinating the protein for a few hours before cooking.

  • Author: dani
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dinner
  • Method: Braised
  • Cuisine: Filipino

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 0g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 70mg