Ingredients
- protein (chicken or pork)
- soy sauce
- vinegar
- garlic
- pepper
- bay leaves
Instructions
- Braised protein (chicken or pork) in soy sauce, vinegar, garlic, pepper, and bay leaves.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
You can adjust the level of vinegar and soy sauce to suit your taste.
For added depth, consider marinating the protein for a few hours before cooking.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Braised
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg