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Fast-Sourdough-Bread-Recipe

Fast Sourdough Bread

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Savor the robust flavor of Fast Sourdough Bread! With a quick prep time and simple ingredients like all-purpose flour and a bubbly sourdough starter, this homemade bread brings comfort and warmth to your table. Perfect for meals or as a snack, it’s an easy way to enjoy fresh, flavorful bread at home.

  • Total Time: 8 hours 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 420 grams all-purpose flour
  • 290 grams warm water ~85°f / 29°c
  • 160 grams sourdough starter active and bubbly
  • 8 grams salt

Instructions

  1. In a large bowl, mix together flour, warm water, salt, and sourdough starter until everything is combined and no dry flour is left. Cover and let rest for 30 minutes.
  2. Keep the dough in a warm spot (75-80°F / 24-27°C) and perform 3 sets of stretch and folds every 30 minutes. By 10:00 PM, the dough should have expanded by 50%, be slightly jiggly, and show bubbles.
  3. Lightly flour a surface and shape the dough into a boule or batard before placing it in a proofing basket or a bowl lined with a floured towel.
  4. Cover the dough and refrigerate overnight. It can remain in the fridge until the afternoon for baking flexibility the next day.
  5. Preheat the oven to 240°C (464°F) with a Dutch oven inside. Place dough on parchment paper, score the top, and place it in the hot Dutch oven.
  6. Bake covered at 240°C (464°F) for 30 minutes, then uncover and bake at 230°C (446°F) for an additional 10-15 minutes until golden brown. Allow to cool for at least 1 hour before slicing.

Last Step:

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Notes

Ensure your sourdough starter is active and bubbly for best results.
The dough can be refrigerated longer if needed, but try to bake it within 24 hours for optimal texture.
For variations, try adding herbs or spices to the dough for added flavor.

  • Author: jeremy
  • Prep Time: 30 minutes
  • Cook Time: 495 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 120
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 0.5g
  • Saturated Fat: 0.1g
  • Unsaturated Fat: 0.4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Find it online: https://www.cookingrecipestasty.com/fast-sourdough-bread/