Ingredients
Scale
- Nonstick cooking spray
- 3 cups frozen hash browns, thawed
- 1 cup shredded Monterey Jack cheese
- 2 cups diced, cooked ham
- ¼ cup green onions, chopped
- 6 eggs
- 1 ½ cups half-and-half
- 1 teaspoon salt
- ⅓ teaspoon black pepper
Instructions
- Preheat the oven to 350℉. Spray a 9×13 baking dish with nonstick cooking spray and set aside.
- Spread the thawed hash browns evenly in the bottom of the prepared dish. Top with shredded cheese, diced ham, and chopped green onions.
- In a mixing bowl, whisk together the eggs, half-and-half, salt, and black pepper until well combined. Pour the egg mixture over the layered ingredients in the dish.
- Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. Allow to rest for 5 to 10 minutes before slicing and serving.
Last Step:
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Feel free to substitute the cooked ham with cooked sausage or bacon if desired.
For an extra kick, add some diced jalapeños or bell peppers to the mixture.
This casserole can be prepared ahead of time and refrigerated before baking.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 1g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 210mg